Eat & DrinkRestaurantsThe Star Sydney Cucina Porto – Where Aussie Ingredients Meet Authentic Italian Flavour
Eat & DrinkLifestyleRestaurantsThe Star Sydney Introducing ELE, A Progressive Dining Experience Like No Other By Innovative Chefs Federico Zanellato and Karl Firla
BarsCommunityEat & DrinkEntertainmentEventsLifestyleThe Star Sydney From Drake to Usher: Marquee Sydney Celebrates Its 10th Year And The Future Is Looking Bright