Eat & DrinkLifestyleRestaurantsThe Star Sydney Quality Starts At The Source – Seafood: Where Ritual Meets Art
Eat & DrinkRecipesRestaurantsThe Star Sydney Recipe: Chase Kojima’s Oyster Vinaigrette (and How to Shuck)
Eat & DrinkRecipesRestaurantsThe Star Sydney How Daniel Kwak, Head Chef of Sokyo Celebrates The Festive Season
Eat & DrinkRestaurantsThe Star Sydney The Star Sydney’s Signature Japanese Restaurant Sokyo Reopens With A Fresh New Look!
Eat & DrinkRestaurantsSustainabilityThe Star Sydney Sea To Table: How Australia’s Best Sustainable Seafood Lands On Your Plate At Sokyo
Eat & DrinkEventsRestaurantsThe Star Gold CoastThe Star Sydney 3 Delicious Seafood Dishes For Lunar New Year