Say sayonara to a kitchen covered in fish scales and konnichiwa to Chase Kojima’s easy and clean fish-scaling method that he uses in the kitchen at Sokyo.
Have you ever tried scaling a fish at home? If you answered yes, then you know what a nightmare it can be to try and keep your kitchen clean while doing so. Fish scales flick everywhere and are translucent so are hard to clean up. Not only that, they can be quite odorous so cleaning up every single scale is essential. If you’re in a rush to get dinner on the table or are expecting guests to arrive it is not ideal to waste time cleaning up scales, which is why Chase Kojima’s mess-free fish scaling method is absolute genius. See how he manages to keep his kitchen scale-free below:
We thought you might like Chase Kojima’s…
