The Uday Way: Dry Ageing Steak

Say goodbye to gristle with Uday Huja’s tenderness-guaranteed dry-ageing technique.

As the saying goes, if you want to avoid contention at the dinner table, stay clear of politics and religion. One’s preferred steak-cooking method would make a neat addition to this list, considering how strongly you’re likely to identify with your choice of rare, medium-rare or well-done. There’s one thing no one can argue with, however, and that’s the appeal of a perfectly tender piece of meat. This is something that Uday Huja, executive chef at Nineteen at The Star Gold Coast, delivers time after time. His secret? Patience, TLC and a perfected dry-ageing technique. See what goes into his consistently juicy steaks below: