There’s a certain way to cook Japanese rice according to Sokyo’s Executive Chef Chase Kojima. Here, he reveals his tips to perfectly cooking Japanese rice.
Don’t believe what the instructions on the back of a packet of rice say. When it comes to cooking Japanese rice, Chase Kojima reckons he has perfected the method. Japanese rice should be fluffy. In Japan, where rice making is taken very seriously, many have their favourite brand of rice and even brand of electric rice cookers. It is common to have rice with most meals of the day in Japan so many spend years perfecting their rice-cooking method to ensure that it comes out perfectly every time. If you want to cook quality Japanese rice, try Chase’s method below.
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