Sokyo’s Chase Kojima takes knife sharpening very seriously. Here’s how he keeps his favourite kitchen tool in tip top shape.
Ask any chef and they’re bound to have their own take on knife sharpening. When it comes to Japanese cuisine, precision is an art that is not easily mastered, which is why having a sharp knife is so important. Chase Kojima is no stranger to knife sharpening. He understands the importance of his tools and how they assist him to create Sokyo’s perfectly constructed dishes. Here he reveals how he keeps his knife sharp:
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